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Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
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The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom - Finnegan - 2021 - International Journal of Dairy Technology - Wiley Online Library
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SDS-PAGE of (A) molecular weight ladder, (B) casein microparticles, (C)... | Download Scientific Diagram
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Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion - ScienceDirect
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SDS-PAGE of isolated CSN and WP. Abbreviations: CSN , caseins; M, whole... | Download Scientific Diagram
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Oligomerization state of caseins. Analysis of purified caseins by gel... | Download Scientific Diagram
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14% T SDS PAGE of β-lactoglobulin (1), αs1-casein (2), κ-casein (3)... | Download Scientific Diagram
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